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The Holmes Family

A busy family who loves cooking and entertaining. We hope you enjoy our family's recipes as much as we do! We find they're best enjoyed at a crowded table with a glass of wine!

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Recent Comments

Scott Holmes on Hashbrown Casserole (Funeral Potatoes)November 27, 2024
I think your biggest risk will be that they’ll separate. I’d cover them loosely with foil then remove for the…
Tammy on Hashbrown Casserole (Funeral Potatoes)November 27, 2024
I have to cook a ham at the same time as the potatoes at 325 degrees do you have any…
Scott Holmes on Pulled Pork on the Big Green EggSeptember 14, 2024
Man, that guy has really stalled on you! Should be good to crank it at that point.
Monty Barnard on Pulled Pork on the Big Green EggSeptember 14, 2024
Thanks for this reply regarding wood chunks. The 8 pound butt has been in my BGE at 210 for 16…
Scott Holmes on Pulled Pork on the Big Green EggSeptember 13, 2024
Thanks! Chunk amount is more art than science, in my opinion. Also, chunks vary in size. I toss in several,…