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The Holmes Family

A busy family who loves cooking and entertaining. We hope you enjoy our family's recipes as much as we do! We find they're best enjoyed at a crowded table with a glass of wine!

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Recent Comments

Scott Holmes on Pulled Pork on the Big Green EggJune 10, 2021
Absolutely, you’ve got it down! If you haven’t done low and slow before it takes some getting used to. It’s…
Chris on Pulled Pork on the Big Green EggJune 9, 2021
I'll be using an Egg for the first time this July 4th. So, as far as procedure, I should have…
Scott Holmes on Pulled Pork on the Big Green EggJune 9, 2021
I go fat cap up. If you find you have trouble keeping a good low temp and they get more…
Jim on Pulled Pork on the Big Green EggJune 9, 2021
Do you place butts fat cap up or down on the EGG?
Scott Holmes on Pulled Pork on the Big Green EggJune 8, 2021
Hi Chris, if you're talking about your smoking wood I like to use 4-5 nice fist-sized chunks, but ultimately it…