This Alabama White BBQ Sauce is a staple in our fridge, it traditionally goes on smoked chicken, but we love it on ribs and pulled pork too! It is easy to make quickly with ingredients you likely already have. While it is an Alabama tradition on smoked chicken we like it on tons of stuff from smoked pork, smoked nachos, or carnitas tacos!
If you find our Spicy Smoked Wings too spicy you can cool them down with a little drizzle of our White BBQ Sauce!
Servings: 25 People
- 1½ c Mayonnaise We prefer Dukes!
- ¼ c White Wine Vinegar
- 1 tsp Garlic Powder
- 1 tbsp Black Pepper
- 1 tbsp Spicy Mustard
- 1 tsp Sugar
- 1 tsp Salt
- Stir together and rest overnight in the refrigerator. Store in the refrigerator up to a week.
While not required, making this a day ahead and letting it rest in the fridge overnight really improves it.
Calories: 67kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 226mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
Tried this recipe?Let us know how it was!
Great easy recipe. We made it on our Traeger and it turned out great!
So glad you enjoyed it, I love it on almost anything!
Will be trying this on some chicken tonight. Noticed that the first picture has a red powder not mentioned in the ingredients? Chili powder? Cayenne?
It’s a Cayenne we sometimes sprinkle on, guess we need to add that to the post!