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    Home » White BBQ Sauce

    White BBQ Sauce

    Lauren Holmes Posted: June 25, 2020 Last Modified: March 1, 2021 This post may contain affiliate links, we may receive a commission if you purchase a product after clicking on one our our links at no additional cost to you.

    This Alabama White BBQ Sauce is a staple in our fridge, it traditionally goes on smoked chicken, but we love it on ribs and pulled pork too! It is easy to make quickly with ingredients you likely already have. While it is an Alabama tradition on smoked chicken we like it on tons of stuff from smoked pork, smoked nachos, or carnitas tacos!

    If you find our Spicy Smoked Wings too spicy you can cool them down with a little drizzle of our White BBQ Sauce!

    White BBQ Sauce in a bowl with a Whisk

    White BBQ Sauce

    The tangy Alabama classic! Great on smoked chicken (or anything else really).
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes
    Cook Time: 0 minutes
    Resting Time: 1 day
    Total Time: 1 day 10 minutes
    Course: Condiment
    Cuisine: American
    Servings: 25 People
    Calories: 67kcal

    Ingredients

    • 1½ c Mayonnaise We prefer Dukes!
    • 1¼ c White Wine Vinegar
    • 1 tsp Garlic Powder
    • 1 tbsp Black Pepper
    • 1 tbsp Spicy Mustard
    • 1 tsp Sugar
    • 1 tsp Salt

    Instructions

    • Stir together and rest overnight in the refrigerator. Store in the refrigerator up to a week.

    Notes

    While not required, making this a day ahead and letting it rest in the fridge overnight really improves it. 

    Nutrition

    Calories: 67kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 226mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
    Tried this recipe?Let us know how it was!
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    A busy family who loves cooking and entertaining. We hope you enjoy our family's recipes as much as we do! We find they're best enjoyed at a crowded table with a glass of wine!

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    Recent Comments

    1. Scott Holmes on Sous Vide PotatoesMarch 10, 2021

      Awesome, glad you liked them! Thanks for reading!

    2. Kyle on Sous Vide PotatoesMarch 8, 2021

      Scott and Lauren, these were great! The crispy bits of mozzarella clinging to the pan were are a perfect addition…

    3. Scott Holmes on Sous Vide PotatoesMarch 6, 2021

      Hi Kyle, good catch, thanks. It should be a teaspoon. You can certainly add more to your taste. I actually…

    4. Kyle on Sous Vide PotatoesMarch 6, 2021

      The comments above reference a tablespoon of salt, but the recipe says teaspoon. Which is correct?

    5. Scott Holmes on BBQ MeatballsJanuary 19, 2021

      Glad you enjoyed them! I'm happy to make them anytime you guys come up!

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