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5 from 1 vote

Spicy Smoked Chicken Wings

These wings are delicious and this recipe is the most consistent wing recipe I've ever made. On bite and you'll be making this a weekend staple!
Prep Time20 mins
Cook Time2 hrs
Time marinading12 hrs
Total Time14 hrs 20 mins
Course: Appetizer, Dinner
Cuisine: American, BBQ
Keyword: BBQ, Chicken, Spicy, Wings
Servings: 6 People
Calories: 500kcal


  • Big Green Egg or other smoker



  • Prepare the marinade and whisk together in a bowl.
  • Place chicken wings into a gallon ziplock bag or large bowl.
  • Pour marinade over wings and marinade overnight, occasionally flip the bag or stir wings if you're using a bowl to evenly coat wings.
  • Prepare your grill or smoker for indirect heat and add chunks hickory or your preferred smoke wood.
  • Once grill reaches 250°F add chicken wings keeping the smoother skin side up and sprinkle with Other Stuff rub.
  • Grill for 45 minutes to a hour keeping the temperature between 250°F and 275°F, time is largely dependent on the size of your wings.
  • Flip wings and sprinkle with Other Stuff rub. Finish for another 45 minutes to an hour until wings reach an internal temperature of 165°F.
  • Remove from grill, sprinkle additional rub if desired and serve!


Calories: 500kcal | Carbohydrates: 2g | Protein: 34g | Fat: 38g | Saturated Fat: 9g | Cholesterol: 141mg | Sodium: 1753mg | Potassium: 353mg | Fiber: 1g | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 2mg