Spicy Smoked Chicken Wings
These wings are delicious and this recipe is the most consistent wing recipe I've ever made. On bite and you'll be making this a weekend staple!
Servings: 6 People
Calories: 500kcal
Equipment
- Big Green Egg or other smoker
Ingredients
- 4½ lbs Chicken Wings
- ¼ C Extra Virgin Olive Oil
- 1 C Louisiana Hot Sauce Or your prefered brand.
- 2 Cloves Garlic Minced
- 2 tsp Black Pepper Ground
- 2 tbsp Soy Sauce
- 2 tbsp Worcestershire sauce
- 1 tsp Oregano Dried
- 1 tsp
Lauren's Italian Seasoning - ¼ tsp Red Pepper Flakes
Instructions
- Prepare the marinade and whisk together in a bowl.
- Place chicken wings into a gallon ziplock bag or large bowl.
- Pour marinade over wings and marinade overnight, occasionally flip the bag or stir wings if you're using a bowl to evenly coat wings.
- Prepare your grill or smoker for indirect heat and add chunks hickory or your preferred smoke wood.
- Once grill reaches 250°F add chicken wings keeping the smoother skin side up and sprinkle with Other Stuff rub.
- Grill for 45 minutes to a hour keeping the temperature between 250°F and 275°F, time is largely dependent on the size of your wings.
- Flip wings and sprinkle with Other Stuff rub. Finish for another 45 minutes to an hour until wings reach an internal temperature of 165°F.
- Remove from grill, sprinkle additional rub if desired and serve!
Nutrition
Calories: 500kcal | Carbohydrates: 2g | Protein: 34g | Fat: 38g | Saturated Fat: 9g | Cholesterol: 141mg | Sodium: 1753mg | Potassium: 353mg | Fiber: 1g | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 2mg