The classic party mix brings a savory crunch that's hard to stop eating! We like ours with a little kick, but it's not too hot.
Course: Appetizer, Snack
Keyword: Chex Mix, Party Mix
Large roasting pan
½tspRed Pepperor to taste, we prefer Flat Iron
4tspLawry's Seasoned Salt
6ozRice Chexabout half of a normal-sized box
6ozCorn Chexabout half of a normal-sized box
6ozWheat Chexabout half of a normal-sized box
Preheat Oven to 250°F, add butter to a large roasting pan, we use our big turkey roaster but you could use a large disposable one if need be. It needs to be big so you can stir the Chex mix.
Place roasting pan in the oven until the butter is melted.
Add the seasonings and Worcestershire sauce to the melted butter and stir to combine.
Add the Chex, pretzels, and mixed nuts and stir thoroughly to coat the entire mix in the butter and seasonings.
Place the mix in the 250°F degree oven and roast stirring well every 20 minutes until the butter is absorbed and fairly dry. This is usually about an hour to an hour or so, you'll know by taking a sample with each stir when it's dry and crisp.
This recipe is a touch salty, but it's meant to be. If you'd like it lower in salt omit some of the seasoned salt. T