Chex Mix
The classic party mix brings a savory crunch that's hard to stop eating! We like ours with a little kick, but it's not too hot.
Servings: 30 People
Calories: 197kcal
Equipment
- Large roasting pan
Ingredients
- ½ tsp Red Pepper or to taste, we prefer Flat Iron
- 1 tsp Onion Powder
- 4 tsp Garlic Powder
- 4 tsp Lawry's Seasoned Salt
- 2 sticks Butter
- 6 tbsp Worcestershire Sauce
- 6 oz Rice Chex about half of a normal-sized box
- 6 oz Corn Chex about half of a normal-sized box
- 6 oz Wheat Chex about half of a normal-sized box
- 2 cups Pretzels
- 10 oz Mixed Nuts
Instructions
- Preheat Oven to 250°F, add butter to a large roasting pan, we use our big turkey roaster but you could use a large disposable one if need be. It needs to be big so you can stir the Chex mix.
- Place roasting pan in the oven until the butter is melted.
- Add the seasonings and Worcestershire sauce to the melted butter and stir to combine.
- Add the Chex, pretzels, and mixed nuts and stir thoroughly to coat the entire mix in the butter and seasonings.
- Place the mix in the 250°F degree oven and roast stirring well every 20 minutes until the butter is absorbed and fairly dry. This is usually about an hour to an hour or so, you'll know by taking a sample with each stir when it's dry and crisp.
Notes
This recipe is a touch salty, but it's meant to be. If you'd like it lower in salt omit some of the seasoned salt. T
Nutrition
Calories: 197kcal | Carbohydrates: 22g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 540mg | Potassium: 139mg | Fiber: 2g | Sugar: 2g | Vitamin A: 542IU | Vitamin C: 4mg | Calcium: 64mg | Iron: 6mg