Chex Mix
The classic party mix brings a savory crunch that's hard to stop eating! We like ours with a little kick, but it's not too hot.
Servings: 30 People
Calories: 197kcal
Equipment
- Large roasting pan
Ingredients
- ½ tsp Red Pepper or to taste, we prefer Flat Iron
- 1 tsp Onion Powder
- 4 tsp Garlic Powder
- 4 tsp Lawry's Seasoned Salt
- 1½ sticks Butter
- 6 tbsp Worcestershire Sauce
- 6 oz Rice Chex about half of a normal-sized box
- 6 oz Corn Chex about half of a normal-sized box
- 6 oz Wheat Chex about half of a normal-sized box
- 2 cups Pretzels
- 10 oz Mixed Nuts
Instructions
- Preheat Oven to 250°F, add butter to a large roasting pan, we use our big turkey roaster but you could use a large disposable one if need be. It needs to be big so you can stir the Chex mix.
- Place roasting pan in the oven until the butter is melted.
- Add the seasonings and Worcestershire sauce to the melted butter and stir to combine.
- Add the Chex, pretzels, and mixed nuts and stir thoroughly to coat the entire mix in the butter and seasonings.
- Place the mix in the 250°F oven and roast stirring well every 20 minutes until the butter is absorbed and fairly dry. This usually takes about 1 to 1½ hours, you'll know by taking a sample with each stir when it's dry and crisp.
Notes
This recipe is a touch salty, but it's meant to be. If you'd like it lower in salt omit some of the seasoned salt.
Nutrition
Calories: 197kcal | Carbohydrates: 22g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 540mg | Potassium: 139mg | Fiber: 2g | Sugar: 2g | Vitamin A: 542IU | Vitamin C: 4mg | Calcium: 64mg | Iron: 6mg