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Loaded Baked Potato Dip
This dip has been a hit in our family since day one! We serve it with Ruffles, but you can use celery for a healthier version.
Prep Time
15
mins
Rest
1
hr
Total Time
1
hr
15
mins
Course:
Appetizer
Cuisine:
American
Keyword:
Dip
Servings:
20
people
Calories:
123
kcal
Ingredients
4
Oz
Cream Cheese
softened
16
Oz
Sour Cream
8
Oz
Cheddar Cheese
shredded
3
tbsp
Fresh Chives
2
tsp
Louisiana Hot Sauce
½
tsp
Onion Powder
½
tsp
Garlic Powder
½
tsp
Red Pepper Flakes
or to taste
1
package
Fully Cooked Bacon
unsually around 2 ounces
Instructions
Crisp bacon in mirowave and let cool.
Combine all ingredients, crumble and add the bacon reserving some to sprinkle on top.
Cover and chill at least 1 hour. Will keep refrigerated 1 week.
Notes
Nutritional data does not include chips.
Nutrition
Calories:
123
kcal
|
Carbohydrates:
1
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
33
mg
|
Sodium:
171
mg
|
Potassium:
65
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
365
IU
|
Vitamin C:
1
mg
|
Calcium:
112
mg
|
Iron:
1
mg