Jalapeño Cream Sauce
A fresh spicy twist on alfredo sauce that goes great with smoked chicken tenders, or sausage!
Servings: 6 People
Calories: 312kcal
Ingredients
- 3 Fresh Jalapenos Top and bottom cut off
- 1½ C Heavy Whipping Cream Use milk or half and half to make this recipe a little lighter.
- 5 tbsp Unsalted Butter DO NOT try to sub margarine.
- ⅓ C Parmesan Cheese Grated
- ¼ tsp Black Pepper Ground
Instructions
- Cut the stem and tip from the jalapenos.
- Place peppers and butter in cream and simmer slowly for 30-45 minutes stirring occasionally and keeping temperature low enough not to boil or scald the cream.
- When peppers feel soft removed them from the cream. Discard or keep for garnish.
- Bring cream and butter mixure up to a simmer and add Parmesan cheese and black pepper.
- Whisk mixture as cheese melts in until mixture is smooth.
- Reduce heat to low and serve over pasta.
Nutrition
Calories: 312kcal | Carbohydrates: 2g | Protein: 3g | Fat: 33g | Saturated Fat: 21g | Cholesterol: 111mg | Sodium: 113mg | Potassium: 45mg | Sugar: 1g | Vitamin A: 1214IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 1mg