Smoked Chicken Tenders
This recipe takes tender chicken and adds tons of flavor. It is great with any starch, and it doesn't take much to put a mexican spin on it and eat it in tacos or with rice and beans. We always make extra and use it for wraps and on salads for weekday lunches!
Place the ingredients for the marinade in a bowl and use a whisk to combine.
Place the chicken tenders into a large bowl or ziplock bag and cover with marinade.
Marinade for 1-4 hours.
Prepare grill or smoker with a mild fruit wood or hickory chunks for flavor.
When temp is 250°F add tenders to grill or smoker and cook indirect with a mild fruit wood or hickory to smoke.
Smoke around 250°F for approximately 45 minutes.
If desired allow grill to heat up and cook tenders over direct flame for a few minutes to add color.
Calories: 224kcal | Carbohydrates: 4g | Protein: 24g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 226mg | Potassium: 420mg | Fiber: 1g | Sugar: 3g | Vitamin A: 59IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg