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+ servings

Roasted Cauliflower

Delicious and easy to toss together this cauliflower is a great side that's not another potato.
Prep Time5 mins
Cook Time35 mins
Course: Dinner, Side Dish
Cuisine: American
Keyword: Cauliflower
Servings: 4
Calories: 161kcal



  • Cut a head of cauliflower into bite-sized pieces and place it in a large mixing bowl.
  • Drizzle with olive oil and add salt, pepper, cumin, and garlic.
  • Stir or toss to distribute seasoning.
  • Drizzle a sheet pan with olive oil and pour the seasoned cauliflower on it and spread relatively evenly.
  • Bake at 350°F for 20 minutes, remove from oven and flip cauliflower with a spatula, careful not to splash yourself with hot oil.
  • Place the cauliflower back into the oven and increase heat to 425°F, cook for an additional 15 minutes, flipping the cauliflower again midway.


Calories: 161kcal | Carbohydrates: 7g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 916mg | Potassium: 437mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 69mg | Calcium: 34mg | Iron: 1mg