Roasted Cauliflower
Delicious and easy to toss together this cauliflower is a great side that's not another potato.
Servings: 4
Calories: 161kcal
Ingredients
- 1 head Cauliflower chopped
- 4 tbsp Olive Oil
- 1½ tsp Kosher Salt
- ½ tsp Cumin ground
- ¼ tsp Black Pepper ground
- ⅓ tsp Garlic Powder
Instructions
- Cut a head of cauliflower into bite-sized pieces and place it in a large mixing bowl.
- Drizzle with olive oil and add salt, pepper, cumin, and garlic.
- Stir or toss to distribute seasoning.
- Drizzle a sheet pan with olive oil and pour the seasoned cauliflower on it and spread relatively evenly.
- Bake at 350°F for 20 minutes, remove from oven and flip cauliflower with a spatula, careful not to splash yourself with hot oil.
- Place the cauliflower back into the oven and increase heat to 425°F, cook for an additional 15 minutes, flipping the cauliflower again midway.
Nutrition
Calories: 161kcal | Carbohydrates: 7g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 916mg | Potassium: 437mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 69mg | Calcium: 34mg | Iron: 1mg