Homemade BBQ Sauce
A versatile BBQ sauce, perfect for burnt ends and bold enough for smoked beef.
- ½ c Heinz Ketchup
- 2 tbsp Butter
- 1 Clover Garlic minced
- ¼ tsp Onion Powder Or a tsp grated fresh onion
- 2 tbsp Bourbon
- 1 tbsp Brown Mustard
- 1 tbsp Honey
- 2 tbsp Louisiana Hot Sauce
- ¼ tsp Cumin ground
- ¼ tsp Black Pepper ground
- ½ tsp Liquid Smoke optional especiallly if not applying on meat that’s going back on the smoker.
Melt butter in a sauce pot and add garlic. Cook gently until garlic is soft.
Add onion powder or grated onion and cook gently for another minute or two.
Add remaining ingredients and stir to combine.
Cook on low until sauce is warm and ingredients are well incorporated.
Calories: 40kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 182mg | Potassium: 32mg | Fiber: 1g | Sugar: 4g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg