Instant Pot Quinoa with Jalapeños
It doesn't get much easier than this Quinoa recipe. It's a perfect side to any grilled meat, or instead of rice with Mexian dishes.
- 1 c Quinoa
- 1 can Chicken Broth
- 1 Jalapeño sliced or diced
- ¼ tsp Green Pepper Flakes or your preferred variety
Rinse quinoa thoroughly and add to Instant Pot.
Add a can of chicken broth, Jalapeños, and pepper flakes.
Set to cook on high pressure for 1 minute. Yes, one minute. Allow for natural release and let it keep warm until ready to serve. When ready to serve fluff with a fork and serve.
Calories: 108kcal | Carbohydrates: 19g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 186mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg