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Instant Pot Quinoa with Jalapeños

It doesn't get much easier than this Quinoa recipe. It's a perfect side to any grilled meat, or instead of rice with Mexian dishes.
Prep Time10 mins
Cook Time20 mins
Course: Side Dish
Cuisine: American
Keyword: Healthy Side, Jalapeno, Quinoa
Servings: 6
Calories: 108kcal



  • 1 c Quinoa
  • 1 can Chicken Broth
  • 1 Jalapeño sliced or diced
  • ¼ tsp Green Pepper Flakes or your preferred variety


  • Rinse quinoa thoroughly and add to Instant Pot.
  • Add a can of chicken broth, Jalapeños, and pepper flakes.
  • Set to cook on high pressure for 1 minute. Yes, one minute. Allow for natural release and let it keep warm until ready to serve. When ready to serve fluff with a fork and serve.


Calories: 108kcal | Carbohydrates: 19g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 186mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg